Importantly, the liver, which governs the entire body—as we have discussed many times—is located on the right side under the rib cage and is referred to as the Surya Chakra (Solar Plexus).
As long as this liver functions properly, no matter what kind of disease or how dangerous an illness arises, it will very quickly be brought under control and suppressed. But if the liver weakens, even non-existent diseases will crop up, posing a threat to life in mere moments.
We see this happening all the time: the liver overworks, ultimately succumbs to jaundice, and turns fatal. Even if someone contracts any other disease, they can survive for a long time; however, there is simply no chance of that here.
Humans must make every possible effort to protect it in a hundred different ways. Just as the entire world is plunged into darkness in the absence of the sun, if the liver is damaged, the entire body is consumed by the darkness of illness, and life breath dissolves into the eternal winds. Therefore, we must learn wonderful ways to protect the liver.
Today, a very large percentage of people suffer from liver problems. Whenever the liver weakens, changes occur in the blood. When changes happen in the blood, metabolic functions are impaired. Issues such as water retention (edema) in the body and a complete loss of appetite begin to emerge.
For those experiencing such issues—and even for those who do not, as a preventive measure—elders have stated that through a simple, wonderful, and tasty dietary approach, even those suffering from long-term liver ailments can become completely healthy. You face no hardship by trying this. Do give it a try.
Ingredients:
- Chickpeas / Chana (चना) / Shanagalu (శనగలు) [Buy Online at Amazon India / US / Canada / UK] – 50 g
- Rock salt / Sendha Namak (सेंधा नमक) / Saindhava Lavanamu (సైంధవలవణం)[Buy Online at Amazon India / US / Canada / UK] – To taste
Preparation:
Take about 50 grams of chickpeas, put them in water, and boil them until they become soft. After they are boiled soft, turn off the heat, strain out the water. On top of these boiled chickpeas, sprinkle a little rock salt (Saindhava Lavana).
Usage:
Eat them in the morning on an empty stomach. Do not eat anything for an hour. Do this for 15 days. After doing this for 15 days: Take another 50 grams, roast them slightly in a pan, and add rock salt. Consume this for the next 15 days.
Observe carefully: Boiled ones should be taken with a little salt every morning from day 1 to day 15. From day 16 to day 30, roasted chickpeas should be eaten with a little salt in the morning on an empty stomach, just as explained before, chewing grain by grain very slowly and thoroughly.
Throughout these 30 days, spicy chilies must strictly be avoided in your food; you must not touch spice.
Not only does this cure the liver, but it also bestows great strength upon both women and men. Therefore, adopt this simple, excellent remedy. We request those who have been suffering from long-term liver issues to try this and write back to us sharing your experiences.
Also, straighten your hand and press and release at the bottom of the little finger (watch the video). Do this for at least 2 minutes before meals.
Watch the below video for instructions in Telugu:
https://www.youtube.com/watch?v=a2FPLoFhNFo