Ayurvedic Remedy for Seasonal Fevers

Ayurvedic Remedy for Seasonal Fevers

Why do we get different types of fevers? In summer, one kind of fever comes. In the rainy season, it comes due to one reason. In winter, it comes due to another reason. Children get different fevers, adults get different ones, women get some, and old people get their own types. This fever catches hold of a person, makes them suffer badly, throws them on the bed, and shows them what hell feels like.

But the real question is –“Why does fever come at all?” What is the actual reason behind it? Is there any solution for it at home? Or is the only way to run to the doctor, buy the tablets he prescribes, swallow those pills, and then suffer from burning sensation in the stomach, crying in pain?

Maharishis say there are lakhs of ways. But we think there is nothing, so we run to hospitals, spend the hard-earned money to buy tablets, swallow them, and then suffer from acidity and burning inside. Actually, most fevers especially due to indigestion and weak digestive fire happen because when too much undigested, rotten waste material collects in the stomach, the body creates high heat to throw it out. That extreme heat produced by the body is what we call fever.

The whole body becomes burning hot, eyes burning, soles of the feet burning, palms burning, the entire body feels like it’s on fire – blazing with heat. For this kind of fever, below is the proven ayurvedic remedy.

Ingredients:

  • Dried Ginger / Sonth (सोंठ) / Shonti (శొంఠీ) [Buy Online at Amazon India / US / UK]
  • Long pepper / Piper longum / Pippali (पिप्पलि) / Pippali (पिप्पलि) / Pippallu (పిప్పళ్ళు) [Buy Online at Amazon India / US / Canada / UK]
  • False Black Pepper, White-flowered Embelia / Embelia ribes / Vidanga (विडंग) / Vayu vidang (वायु विडंग) / Vayu Vidangalu (వాయువిడంగాలు), Vayu Lavangalu (వాయులవంగాలు) [Buy Online at Amazon India / US / Canada / UK]
  • Bitter Cumin Seeds / Kadwa Jeera (कड़वा जीरा) / Chedu Jilakara (చేదు జీలకర్ర) [Buy Online at Amazon India / US ]
  • Kalonji, Nigella Seeds/ Kaala Jeera (काला जीरा) / Nalla Jilakara (నల్ల జీలకర్ర) [Buy Online at Amazon India / US ]

Preparation:
Take all five in equal quantities. Crush and powder them separately, sieve them, then mix in equal parts. Add a little holy basial juice or water, make a soft paste, and roll into small tablets the size of a green pea. Dry them properly in the shade where there is good airflow. Once completely dry, store them in a bottle.

Usage:
Especially when the rainy season comes, it brings all kinds of new diseases. So as soon as the rainy season starts, take one tablet in the evening. In winters, if you feel very cold after coming from outside or if there is body pain, take one tablet.

Also, take one cup of milk, add half a teaspoon of roasted and powdered black pepper, and drink it twice a day. All types of fevers will disappear.

Prepare coffee decoction (without adding milk). Once it becomes lukewarm (not piping hot), add one teaspoon of honey and drink it. Even the most dangerous malaria fever will burn away and vanish completely. You can also add a half a piece of lemon juice to the coffee decoction – it tastes nice and the fever gets destroyed.

Watch the below video for instructions in Telugu:

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